Where to Get BBQ in Atlanta

Korean-Southern fusion, Texas-style brisket, and a stadium-district smokehouse with a real cocktail program.

Atlanta's BBQ scene doesn't stick to one style. Heirloom Market BBQ runs gochujang ribs and kimchi slaw alongside Southern classics. Fox Bros. leans Texas, with brisket and beef ribs anchoring the menu. And Wood's Chapel BBQ, in the Summerhill stadium district, pairs its smoker with a cocktail list serious enough that it shows up on our Bars list too.

Fat Matt's Rib Shack keeps it simple and cheap near Morningside, and Sweet Auburn BBQ holds down Poncey-Highland. None of these are ranked -- they're just five real, currently-operating spots worth knowing about.

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